The Newark Museum
Newark, NJ
973-596-6550
Christmas in the Ballantine House: Feasting with Family and Friends
Step across the threshold of the Ballantine House, a National Historic
Landmark, and back in time
for a glimpse at the similarities and differences
between seasonal celebrations then and now. With Christmas in the Ballantine
House: Feasting with Family and Friends, the trappings and trimmings of
a traditional Victorian holiday provide a taste of what it would be like
to attend an open house tea on Christmas Eve in 1891, as well as an elaborate
Christmas dinner with the Ballantine family. (left and right: Entrance
Hall of the Ballantine House (c. 1885) decorated for the holidays)
Displayed from November 22 through January 2, 2001, the holiday installation has become a popular annual tradition. The restored 1885 Ballantine House, which offers two floors of period rooms and decorative arts galleries, is part of the Museum complex and open to the public year-round.
The
festive atmosphere is resplendent with authentic Victorian decorations and
evergreens that were popular during the period. The first occasion is a
lavish Christmas Eve open house tea on
the afternoon of December 24, 1891, set in the ornate
gold-and-white parlor. In the room sits a tree resplendent in its collection
of Victorian ornaments, including bright tin candle holders, with the family's
gifts, wrapped in white tissue paper and tied with red and green silk ribbons,
piled underneath it. Here, the Ballantines would have welcomed their neighbors,
offering tea and coffee in large silver urns, as well as an array of savory
foods on fine silver and china serving dishes. (left and right: The
Parlor of the Ballantine House (c. 1885) decorated for the holidays)
Special
storybook panels enable visitors to "eavesdrop" on the servants
as they discuss their own holiday plans and talk about the variety of guests
expected to the open house -- the blocks surrounding the Ballantine mansion
were home to Newark residents of diverse cultural backgrounds and economic
situations. (left: Grand Staircase of the Ballantine House (c. 1885)
decorated for the holidays)
The second installation reproduces the Ballantine family's elaborate Christmas dinner, circa 1891, which would have been served promptly at 1:30 p.m., the standard time for such affairs. The table is set for John and Jeannette Ballantine and their four children -- three boys and one girl, ranging in age from 13 to 24.
The
mahogany-paneled dining room is decked lavishly for the holidays, with authentic
Victorian
decorations
on the chandelier and ribbon streamers attached to wrapped holiday favors
at each place setting. A monumental Christmas pudding garnishes the center
of the table, and evergreens, especially holly, which was grown widely in
New Jersey for this purpose, fill the room with holiday atmosphere.
(left and right: Table Setting in the Ballantine House (c. 1885) decorated
for the holidays)
Here, the seasonal storybook panel features McAllister, the butler, and Margaret, the waitress, discussing the family dinner in contrast to their own Christmas plans. As special as holidays were in the 1890s, servants still were necessary to make Christmas dinner possible for the Ballantines, and they would have had to adjust their own celebrations to suit the schedule of their employers.
The installation features historically accurate menus, and visitors may take home sample recipes for such de rigueur items as stewed oysters, fried celery and oven-browned Irish mashed potatoes. The menu and select recipes are reproduced on labels, and printed souvenir recipes are available as souvenirs for Museum visitors.
A new feature of the festive decor of the house is a lavish portiere made of holly garlands that spans the entrance hall. New Jersey was the main source of New York and Newark's holly for holiday decoration in the 19th century.
Read more about the Newark Museum in Resource Library Magazine
Please click on thumbnail images bordered by a red line to see enlargements.
This page was originally published in Resource Library Magazine. Please see Resource Library's Overview section for more information. rev. 3/23/11
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